Weddzilla Wednesday...Just a little late...

Sorry y'all, I forgot to post the link to my Weddzilla post yesterday!  It can be found here!

Dance Dance!

So, I started dancing when I was 3 years old and continued taking lessons until I graduated high school when I was 18.  I even took a few community classes throughout college.  Needless to say, I'm pretty good with choreography.  Bryan, on the other hand, basically has two left feet.  I think the idea of our first dance, where everyone will be watching him dance kind of freaks him out.  And the idea of just swaying back and forth together makes me want to vomit.  So he has agreed to take dance lessons with me!

I know he doesn't really want to take dance lessons, but a) it will make him feel more comfortable the day of and b) he knows I will love every minute of it (he's such a sweatheart).  And the other day I stumbled upon a ballroom dance studio in Pittsburgh that I think will be perfect for us:

Source

They will even help us with song selection!!!!  I don't know when we'll do this (probably sometime this summer) but I'm extremely excited to have found somewhere that does couples lessons specifically for weddings!!!

Will you be taking dance lessons with your future hubby before the big day?

My First Stab at Glass Etching!

So, I recently found out I could use my Cricut to cut a stencil out of vinyl and then stick it to any piece of glass and use this special "etching cream" (aka acid) to etch my design on the glass!  Obviously, I was dying to try it out.

Things you will need:

Ok, so you don't need a Gypsy, but I found it incredibly useful.  And I used Armor Etch cream, which worked really well!

The glass product that I was going to use were some stemless wine glasses that I found at Marshall's on the cheap.  But Bryan and I rarely ever drink wine, so making them for us would have been quite a waste.  Instead, I decided to make them for his parents!

First I created a design using my Gypsy that revolved around their last initial (N):

Then I cut the vinyl (I'm pretty sure I had my blade at 5 - a regular blade, not deep cut - and the pressure at high):

Then I discovered that I could hold the glass perfectly with my feet:

And I put on my stencil:

And then I dabbled on the etching cream (don't paint it on, because you might get some of the cream under the stencil and that would suck).  Beware to not touch the etching cream - it is a highly abbrasive acid based cream (duh, it etches glass) and you don't want to get it on your skin!!!

Make sure the area is generously covered with the cream.  If it isn't it turns out pretty crappy.

Then I did this to the other three glasses:

And I waited!  From what I've read online, 10 to 15 minutes is more than enough time to let the cream do it's thing.  While I waited, Charles enjoyed having crafting supplies out because that means there are open boxes for him to chill in:

When enough time had passed, I brought the first one into our laundry room and washed off the cream, removed the stencil, and dried it off.  I'm not gonna lie, the first one kind of sucked, so I went and added more cream to the other 3 and waited some more before cleaning them off.  But they turned out great!!!

I'm very excited about this!  I think (after some more practice) I'll be personally designing and etching our toasting flutes for the wedding!

And it just so happened that yesterday Bridesmaid Shannon gave birth to her second son, and I had purchased a glass frame from Marshall's.  When her husband sent me a text with a picture of the precious little guy I decided to make them a frame.  This picture sucks, but I love how it turned out!  And I can't wait to go give it to them later today when I visit them at the hospital! (It says his full name on the top, and on the bottom it says his birthday with a rattle on either side):

What do you think?  Personally, I think with some practice this could be the perfect all occasion gift to give!  Happy Birthday...here's this mirror that I made specially for you.  Congrats on getting married, here are these hand-crafted glasses.  Merry Christmas, enjoy this personalized glass bakeware...the possibilities are endless!

First Planning Meeting with the Caterer!!!

So, if you remember from my March Calendar, yesterday fi and I met with our caterer, Rania Harris, to do our menu selection.  Now, Rania isn't any ordinary caterer, she's what I'll call a caterer on steroids.  Because she also works directly with the rental company to plan basically everything with you.  So, when I say 'menu selection' I actually mean 'preliminary menu selection as well as deciding all of our rentals because she actually has examples of everything in her office' haha.

So, fi and I got there a little early, and she actually does "gourmet take-out" so she has a little diner like area and we got to hang out in there while we waited.

Cute little place, right?

The Fiance - he hates having his picture taken!

The happy couple!

Then, once she was ready for us, we got to go back to her office to start discussing details.  She is such a caterer on steroids that she basically has a showroom in her office:

Table Settings Anyone?

We started with linens.  Rania and I basically gabbed back and forth while Bryan looked slightly confused and we finally decided on having all the tables in the reception room will be eggplant (except for the cake table which will be lilac) with lilac napkins.  Then in the lobby (which is where cocktails will be held) the bar, escort table, and gift table will be cardinal, and all the "cocktail tables" will be eggplant.

Choosing place settings was actually a lot easier than deciding which linen will go where.  We decided on the following:

This silverware only with normal length handles

And all of our glasses will just be the least expensive option.  But it just so happened we could get fancy martini glasses for the same price as basic martini glasses, so our martini glasses will have a purple stem:

And then it was finally time to actually talk about food.  We went over all our different options and settled on the following:

Passed Hors D’oeuvers:

-Goat Cheese and Roasted Red Pepper Crostini

-Vegetarian Spring Roll Halves w/ Chinese plum sauce

-Sesame Beef in Fillo

-Tequila Shrimp skewers with texas red sauce wrapped in bacon

-Chorizo Pastry puffs

-Baby Bella Mushrooms stuffed with crab

First Course:

Mixed Greens with Seasonal Fruits #1

Salad with blackberries-strawberries-raspberries-red Bermuda onion-roasted walnuts-gorgonzola cheese with a balsamic vinegar and olive oil dressing

Entrée Options:

-Grilled Filet Mignon with sauce Au Poivre

Filet served on a smashed potato cake with Boursin cheese and asparagus

-Grilled Lemon and Olive Oil Marinated Salmon Filet

Topped with fresh tomato, basil, red Bermuda onion, caper and organic olive oil relish served with roasted asparagus with lemon confit and sweet onion risotto cake

-Spinach and Asiago Ravioli

Finished with a light cream sauce infused with fresh spinach and roasted red peppers and freshly grated Parmigiano

-Kids 12&under

Mixed fruit bowl for first course.  Chicken fingers served with French fries and carrots with ranch dipping sauce.

Cake layers:

Yellow cake/fudge filling/chocolate cake/raspberry filling/yellow cake



We get to go back at the end of the month to try everything and decide if that is 100% what we want.  All I know is it sounds freakin' delicious!

She also works with a liquor distributor who (for whatever reason, I don't know why) is required by law to sell hard liquor and beer at cost, but can up charge for wine.  He'll purchase everything, deliver it, and we don't have to pay for it until afterwards because he'll take back any un-opened bottles.  Sounds amazing to me!

And our 2 and a half hour long meeting ended with her explaining a bunch of worksheets that she was going to send to me including:

The Meal Choice Seating List -
so waiters know where to bring which dish

A Vendor List - so she can hunt people down if they aren't
 doing what they should be doing the day of

Bridal Checklist - so she knows everything is being used
that should be the day of!

And we should be getting a CAD image of how the space will be set up sometime soon!

Basically, Rania is freaking awesome, and although it was a long meeting, it was also super productive!  And we're going back March 30th (have to update my March Calendar!!!) to do a tasting...yummmm!  Oh, and everything worked out right within our budget!!!  HOW DOES THAT HAPPEN!?!?!?!  And that is under the assumption that most people will order the fillet and it is including all the servers!  Best wedding-related meeting ever.  If you're getting married in the Pittsburgh area, I 100% recommend using Rania, she's just so damn helpful!

How did your meetings with your caterer go?

Apart from the Personal Photos, images taken from All Occasions Party Rentals